The substance which can produce brisk effervescence with baking soda solution is:
(a) ethanol
(b) vegetable oil
(c) vinegar
(d) soap solution(b) hydrocarbon ends directed towards the centre and ionic ends directed outwards
In a soap micelle, the soap molecules are arranged radially with the hydrocarbon ends, i.e. hydrophobic, directed towards the centre; and, ionic ends, i.e. hydrophilic, directed outwards.
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Solution
vinegar
Vinegar can produce brisk effervescence with the baking soda solution.
Concept: Properties of Ethanoic Acid
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