Department of Pre-University Education, KarnatakaPUC Karnataka Science Class 12
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Out of 1 M Glucose and 2 M Glucose, Which One Has a Higher Boiling Point and Why? - Chemistry

Out of 1 M glucose and 2 M glucose, which one has a higher boiling point and why?

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Solution

The elevation in the boiling point of a solution is a colligative property; therefore, it is affected by the number of particles of the solute. Since the amount of solute is higher in 2 M glucose solution as compared to 1 M glucose solution, the elevation in the boiling point is higher. Hence, 2 M glucose solution has a higher boiling point than 1 M glucose solution.

Concept: Colligative Properties and Determination of Molar Mass - Elevation of Boiling Point
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