Name Two Anti-oxidants Which Are Usually Added to Fat and Oil Containing Foods to Prevent Rancidity. - Science

Name two anti-oxidants which are usually added to fat and oil containing foods to prevent rancidity.

Solution

The two main antioxidants that are usually added to fatty and oily foods to prevent rancidity are:
1. Butylated hydroxyanisole (BHA)
2. Butylated hydroxytoluene (BHT)

Concept: Rancidity of Food and Its Prevention

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Q 12 Q 11 Q 13

Chapter 1: Chemical Reactions and Equations - Exercise 2 [Page 45]

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Lakhmir Singh Class 10 Chemistry (Science)

Chapter 1 Chemical Reactions and Equations
Exercise 2 | Q 12 | Page 45

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Name Two Anti-oxidants Which Are Usually Added to Fat and Oil Containing Foods to Prevent Rancidity. - Science

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