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Name Two Anti-oxidants Which Are Usually Added to Fat and Oil Containing Foods to Prevent Rancidity. - Science

Name two anti-oxidants which are usually added to fat and oil containing foods to prevent rancidity.

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Solution

The two main antioxidants that are usually added to fatty and oily foods to prevent rancidity are:
1. Butylated hydroxyanisole (BHA)
2. Butylated hydroxytoluene (BHT)

Concept: Concept of Rancidity
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Chapter 1: Chemical Reactions and Equations [Page 45]
Q 12
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Lakhmir Singh Class 10 Chemistry (Science)
Chapter 1 Chemical Reactions and Equations
Q 12 | Page 45
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