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Name Four Varieties of Edible Fishes of India. - Biology

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Name four varieties of edible fishes of India.

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Solution

Eel, Hilsa, Salmon, Sardine, Pomphret are edible fishes.

Concept: Animal Husbandry (Livestock)
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APPEARS IN

Selina Concise Biology Class 8 ICSE
Chapter 9 Food Production
Short Answer Questions | Q 4.5 | Page 94
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