Advertisement Remove all ads

List the Uses of Bacteria in the Food Industry. - Biology

Answer in Brief

List the uses of bacteria in the food industry.

Advertisement Remove all ads


The bacterial action is involved in the following industrial processes.

  1. In the manufacture of vinegar, butter and cheese.
  2. The process of tanning hides in leather making and preparing sponges.
  3. The separation of flax and hemp fibres which are used for making linen cloth and ropes.
  4. Fermentation of green plants for the production of ensilage for animal food.
  5. Bacteria are used for forming lactic acid, vinegar, citric acid, and vitamins.
  6. For formation of antibiotics, serums and vaccines, vitamin B complex.
Concept: Bacteria: Uses of Bacteria in Food Industry.
  Is there an error in this question or solution?
Advertisement Remove all ads


Selina Concise Biology Class 8 ICSE
Chapter 9 Food Production
Long Answer Questions | Q 8 | Page 95
Advertisement Remove all ads
Advertisement Remove all ads

View all notifications

      Forgot password?
View in app×