Tamil Nadu Board of Secondary EducationSSLC (English Medium) Class 9th
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In a pressure cooker, the food is cooked faster because ______. - Science

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MCQ
Fill in the Blanks

In a pressure cooker, the food is cooked faster because ______.

Options

  • increased pressure lowers the boiling point

  • increased pressure raises the boiling point.

  • decreased pressure raises the boiling point

  • increased pressure lowers the melting point.

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Solution

In a pressure cooker, the food is cooked faster because increased pressure lowers the boiling point

Concept: Thrust and Pressure
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APPEARS IN

Tamil Nadu Board Samacheer Kalvi Class 9th Science Answers Guide
Chapter 3 Fluids
Exercise | Q I. 3. | Page 36
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