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Why is the Base of a Cooking Pan Generally Made Thick? - ICSE Class 10 - Physics

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Questions

Why is the base of a cooking pan generally made thick?

Why is the base of a cooking pan made thick and heavy.

Solution

By making the base of a cooking pan thick, its thermal capacity becomes large and it imparts sufficient heat energy at a low temperature to the food for proper cooking. Further, it keeps the food warm for a long time after cooking.

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Solution Why is the Base of a Cooking Pan Generally Made Thick? Concept: Heat - Loss and Gain of Heat Involving Change of State for Fusion Only.
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