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Chemistry: Biomolecules - Carbohydrates - Oligosaccharides

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Which one of the following is a disaccharide : Starch, Maltose, Fructose, Glucose ?

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Solution

Maltose is a disaccharide, as it consists of two α-D-glucose units. Starch is a polysaccharide, while glucose and fructose are monosaccharides.

Concept: Carbohydrates - Oligosaccharides
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