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Discuss the Role of Fishery in Enhancement of Food Production - Biology

Discuss the role of fishery in enhancement of food production.

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Solution 1

Fishery is an industry which deals with catching, processing, and marketing of fishes and other aquatic animals that have a high economic value. Some commercially important aquatic animals are prawns crabs, oysters, lobsters, and octopus. Fisheries play an important role in the Indian economy. This is because a large part of the Indian population is dependent on fishes as a source of food, which is both cheap and high in animal protein. A Fishery is an employment generating industry especially for people staying in the coastal areas. Both fresh water fishes (such as Catla, Rohu, etc) and marine fishes (such as tuna, mackerel pomfret, etc.) are of high economic value.

Solution 2

Fishery is the rearing, breeding, catching & marketing of fishes and other aquatic animals. Fishes are important food for a large portion of human population. Meat of fishes is a rich source of proteins and other useful substances like polyunsaturated fatty acids (PUFA). The meat of other aquatic animals like prawn, crab is also consumed as food by human beings.

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APPEARS IN

NCERT Class 12 Biology Textbook
Chapter 9 Strategies for Enhancement in Food Production
Q 6 | Page 178
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