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Differentiable Between the Following: Amylose and Amylopectin - Chemistry

Short Note

Differentiable between the following: 
Amylose and Amylopectin 

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Solution 1

 Amylose: 
- Water soluble components
- Constitutes 15-20% of starch 
Amylopectin:
- Water insoluble component 
- Constitutes 80-85% starch.  

Solution 2

  Amylose Amylopectin 
(a) Only C1− C4 glycosidic linkage C1− C4 glycosidic linkage but, branching occurs by C1− C6 glycosidic linkage 
(b) Water-soluble component of starch (15-20%)  Water-insoluble component of starch (80-85%)
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