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Question - Colligative Properties and Determination of Molar Mass - Elevation of Boiling Point

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Question

8 g of glucose, C6H12O6 (Molar Mass = 180 g mol−1) is dissolved in 1 kg of water in a sauce pan. At what temperature will this solution boil? 

(Kb for water = 0.52 K kg mol−1, boiling point of pure water = 373.15 K)

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