How Co2 Makes Idlies Puffy? - HSC Science (General) 12th Board Exam - Biology
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How CO2 makes idlies puffy?
In the preparation of idli batter, the batter is fermented using bacteria or yeast. During fermentation, CO2 bubbles which are released get trapped in the gluten, thus making idlis puffy.
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Solution How Co2 Makes Idlies Puffy? Concept: Bacteriophages.