Maharashtra State BoardSSC (English Medium) 5th Standard
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Answer the following question. Find out the names of the different spices. Also find out which part of their plant they are. - Environmental Studies 1

Short Note

Answer the following question.

Find out the names of the different spices. Also, find out which part of their plant they are.

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Solution

  1. There are different types of spices such as cinnamon (dalchini), cardamom (velchi), bell leaves (tamalpatra), cloves (lavang), coriander seeds (dhana), cumin seeds (jeera), black pepper (kali miri), nutmeg (jaifal), etc.
  2. Coriander seeds, cumin seeds, black pepper are seeds of a plant.
  3. Cinnamon is a part of the stem of a plant.
  4. Cardamom and nutmeg are fruits.
  5. Bell leaves are leaves of a plant while cloves are dried peduncles of a flower.
Concept: Methods of Food Preservation
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APPEARS IN

Balbharati Environmental Studies 1 Maharashtra State Board 5th Standard
Chapter 13 Methods of Preserving Food
Exercises | Q 4. (e) | Page 67
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