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Answer the Following.How Does the Bread Become Spongy? - Science and Technology 2

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Answer the following.
How does the bread become spongy?

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Solution

Breads become spongy due to the addition of yeast in their dough. Yeast reproduces rapidly and produces carbon dioxide gas while respiring. This gas fills the dough and increases its volume making it to rise, thus making the bread appear spongy and fluffy.

Concept: Uses of Microorganisms (Microbes)
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