(English Medium) ICSE Class 10 - CISCE Question Bank Solutions for Home Science

What are the sources of carbohydrate in our body?

What are the sources of minerals in our body?

What is the natural source of vitamin D?

Select the odd one

One of the following is not a principle of Meal Planning

One can recognize the signs of learning disability for a Preschool-age child by ______.

Describe five principles of meal planning.

Eggs should be washed and preserved in a cool dry place.

Sugar acts as a preservative by enabling the process of osmosis.

Action of food enzymes '.are the major causes of ______.

The shelf life of food products is affected due to the factors ______.

The method of preservation depends on ______.

Identify the picture

Identify the picture and name the type of preservation

Identify the picture

Name the type method of preservation technique by observing the picture

Select the odd one

Oil is a natural preservative because

Mention two precautions to be taken while refrigerating food at home.

Name two important cherical preservatives used for food preservation.

Give two examples of foods that are preserved by the addition of sugar.

State the principle behind pickling as a method of preservation.

Why do fruits and vegetables become limp and soggy after freezing?

State the principles of food preservation.