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Choose the most correct option.
In calculating osmotic pressure the concentration of solute is expressed in _______.
Concept: Colligative Properties and Determination of Molar Mass >> Osmosis and Osmotic Pressure
Choose the most correct option.
In calculating osmotic pressure the concentration of solute is expressed in _______.
Concept: Colligative Properties and Determination of Molar Mass >> Osmosis and Osmotic Pressure
Choose the most correct option.
A living cell contains a solution which is isotonic with 0.3 M sugar solution. What osmotic pressure develops when the cell is placed in 0.1 M KCl solution at body temperature?
Concept: Colligative Properties and Determination of Molar Mass >> Osmosis and Osmotic Pressure
Choose the most correct option.
A living cell contains a solution which is isotonic with 0.3 M sugar solution. What osmotic pressure develops when the cell is placed in 0.1 M KCl solution at body temperature?
Concept: Colligative Properties and Determination of Molar Mass >> Osmosis and Osmotic Pressure
Choose the most correct option.
Pressure cooker reduces cooking time for food because _______.
Concept: Vapour Pressure Lowering
Answer the following in one or two sentences.
What is osmotic pressure?
Concept: Colligative Properties and Determination of Molar Mass >> Osmosis and Osmotic Pressure
Answer the following in one or two sentences.
What is osmotic pressure?
Concept: Colligative Properties and Determination of Molar Mass >> Osmosis and Osmotic Pressure
Answer the following.
What are isotonic and hypertonic solutions?
Concept: Colligative Properties and Determination of Molar Mass >> Osmosis and Osmotic Pressure
Answer the following.
What are isotonic and hypertonic solutions?
Concept: Colligative Properties and Determination of Molar Mass >> Osmosis and Osmotic Pressure
Derive the relationship between the degree of dissociation of an electrolyte and van’t Hoff factor.
Concept: Colligative Properties of Electrolytes
The vapour pressure of water at 20°C is 17 mm Hg. What is the vapour pressure of solution containing 2.8 g urea in 50 g of water?
Concept: Vapour Pressure of Solutions of Liquids in Liquids
A solution of citric acid C6H8O7 in 50 g of acetic acid has a boiling point elevation of 1.76 K. If Kb for acetic acid is 3.07 K kg mol-1, what is the molality of solution?
Concept: Relative Molecular Mass >> Boiling Point Elevation
The Henry’s law constant of a gas is 6.7 × 10–4 mol/(L bar). Its solubility when the partial pressure of the gas at 298 K is 0.65 bar is ______.
Concept: Solubility
State Raoult’s law.
Concept: Vapour Pressure of Solutions of Liquids in Liquids
The vapour pressures of pure liquids A and B are 0.600 bar and 0.933 bar respectively, at a certain temperature.
What is the mole fraction of liquid B in the solution when the total vapour pressure of their mixture is 0.8 bar?
Concept: Vapour Pressure of Solutions of Liquids in Liquids
For a very dilute solution, the osmotic pressure is given by π = n2RT/V where V is the volume in L containing n2 moles of nonvolatile solute. Establish the equation for molar mass of solute.
Concept: Vapour Pressure Lowering
Give two points to explain why vapour pressure of solvent is lowered by dissolving nonvolatile solute into it.
Concept: Vapour Pressure Lowering
Derive the expression for molar mass of solute in terms of boiling point elevation of solvent.
Concept: Relative Molecular Mass >> Boiling Point Elevation
With the help of vapour pressure-temperature curves for solution and solvent, explain why boiling point of solvent is elevated when a nonvolatile solute is dissolved into it.
Concept: Vapour Pressure of Solutions of Liquids in Liquids
