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Bachelor of Science in Wine Technology [B.Sc.]

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CourseBachelor of Science in Wine Technology  
LevelBachelor/Graduate
Length3 years full time

Subjects and Resources

 Syllabus Video Tutorials Question Papers Question Answers Books
Subject
Compulsory subjects
Microbiology 1 (from 2008)
Microbiology 2 (from 2008)
Microbiology Practical (from 2008)
Botany 1 (from 2008)
Botany 2 (from 2008)
Botany Practical (from 2008)
Biochemistry 1 (from 2008)
Biochemistry 2 (from 2008)
Biochemistry Practical (from 2008)
Wine Technology 1 (from 2008)
Wine Technology 2 (from 2008)
Wine Technology Practical (from 2008)
 Syllabus Video Tutorials Question Papers Question Answers Books
Subject
Compulsory subjects
Microbiology 1 (from 2008)
Microbiology 2 (from 2008)
Microbiology Practical (from 2008)
Botany 1 (from 2008)
Botany 2 (from 2008)
Botany Practical (from 2008)
Biochemistry 1 (from 2008)
Biochemistry 2 (from 2008)
Biochemistry Practical (from 2008)
Wine Technology 1 (from 2008)
Wine Technology 2 (from 2008)
Wine Technology Practical (from 2008)
 Syllabus Video Tutorials Question Papers Question Answers Books
Subject
Compulsory subjects
Yeast Culture Technology 1 (from 2008)
Vineyard Technology 1 (from 2008)
Biochemistry 1 (from 2008)
Fermentation 1 (from 2008)
Fermentation 2 (from 2008)
Wine Technology 1 (from 2008)
 Syllabus Video Tutorials Question Papers Question Answers Books
Subject
Compulsory subjects
Yeast Culture Technology 2 (from 2008)
Vineyard Technology 2 (from 2008)
Biochemistry 2 (from 2008)
Waste Treatment 1 (from 2008)
Waste Treatment 2 (from 2008)
Wine Technology 2 (from 2008)
Practical 1 (Wine Technology) (from 2008)
Practical 2 (Wine Technology) (from 2008)
Practical 3 (Wine Technology) (from 2008)
 Syllabus Video Tutorials Question Papers Question Answers Books
Subject
Compulsory subjects
Project 1 Viticulture (from 2008)
Basic Chemical Engineering Principles (from 2008)
Equipment and Utilities (from 2008)
Pre and Post-fermentation Processing in Winery (from 2008)
Health Benefits of Wine (from 2008)
Byproducts and Waste Management (from 2008)
 Syllabus Video Tutorials Question Papers Question Answers Books
Subject
Compulsory subjects
Project 2 Winery (from 2008)
Fruit and Fortified Wines (from 2008)
Wine Defects, Identification and Rectification (from 2008)
Wine Laws, Management and Taxation (from 2008)
Wine Market and Marketing (from 2008)
Term Paper and Seminar, 2 Each, Relevant to Curriculum (from 2008)
Sensory Evaluation of Wine (Practical) (from 2008)
Microbiology and Wine Making (Practical) (from 2008)
Practicals Based on Chemical Engineering (from 2008)

Eligibility Requirement

H.S.C.(12th) Science/10+2 M.C.V.C./Diploma in Agriculture /Horticulture /Fruit Processing &Wine Technology

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