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Master of Science in Home Science (Food Processing and Preservation) [M.Sc.]

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Course: Master of Science in Home Science (Food Processing and Preservation)  
Level: Master/Post Graduate
Length: 2 years full time

Eligibility Requirement

B.Sc. with Home Science (any branch)

B.Sc. with Microbiology/ Biochemistry/ Life Sciences/Chemistry/ Biotechnology/Combinations

B.Sc. with Agriculture

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 Mumbai [1]
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