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Bachelor of Science in Home Science (Foods, Nutrition and Dietetics) [B.Sc.]

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CourseBachelor of Science in Home Science (Foods, Nutrition and Dietetics)  
LevelBachelor/Graduate
Length3 years full time

Subjects and Resources

 Syllabus Video Tutorials Question Papers Question Answers Books
Subject
Compulsory subjects
Food Science (from 2015)
Child Development (from 2015)
Fibre to Fabric (from 2015)
Aesthetics in Interiors (from 2015)
Food Science (Practical) (from 2015)
Foundation Course (Computer Applications) (from 2015)
Pattern Making and Styling for Kidswear (Practical) (from 2015)
Aesthetics in Interiors (Practical) (from 2015)
 Syllabus Video Tutorials Question Papers Question Answers Books
Subject
Compulsory subjects
Foundation Course (from 2015)
Basic Nutrition (from 2015)
Adolescent Development (from 2015)
Psychology of Clothing (from 2015)
Introduction to Tourism and Hospitality Industry (from 2015)
Introductory Food Analysis and Biochemistry (Practical) (from 2015)
Garment Construction and Styling for Kidswear (Practical) (from 2015)
Skills for the Hospitality Industry (Practical) (from 2015)
 Syllabus Video Tutorials Question Papers Question Answers Books
Subject
Compulsory subjects
Community Health and Meal Planning (from 2012)
Methods of Child, Adolescent and Adult Study and Development in Adulthood (from 2012)
Textile Technology and Traditional Indian Textiles and Costumes (from 2012)
Applied Economics and Personal Finance and Principles of Resource Management (from 2012)
Foundation Course (from 2014)
Nutrition and Meal Planning Developmentally Appropriate Practices (Practical) (from 2012)
Textile Science and Women’S Clothing (Practical) (from 2012)
Other subjects
 Foundation Course (Computer Applications) (from 2012 to 2013)
 Syllabus Video Tutorials Question Papers Question Answers Books
Subject
Compulsory subjects
Community Health and Meal Planning (from 2012)
Methods of Child, Adolescent and Adult Study and Development in Adulthood (from 2012)
Applied Economics and Personal Finance and Principles of Resource Management (from 2012)
Foundation Course (Computer Applications) (from 2014)
Nutrition and Meal Planning Developmentally Appropriate Practices (Practical) (from 2012)
Textile Science and Women’S Clothing (Practical) (from 2012)
Textile Technology and Traditional Indian Textiles and Costumes (from 2012)
Other subjects
 Foundation Course (from 2012 to 2013)
 Syllabus Video Tutorials Question Papers Question Answers Books
Subject
Compulsory subjects
Nutritional Biochemistry (from 2013)
Clinical Nutrition and Diet Therapy (from 2013)
Food Microbiology and Preservation (from 2013)
Human Nutrition (from 2013)
Community Nutrition (from 2013)
Food Service Management (from 2013)
Diet Therapy and Community Nutrition (Practical) (from 2013)
Food Analysis and Clinical Biochemistry and Food Service Management (Practical) (from 2013)
 Syllabus Video Tutorials Question Papers Question Answers Books
Subject
Compulsory subjects
Nutritional Biochemistry (from 2013)
Clinical Nutrition and Diet Therapy (from 2013)
Food Microbiology and Preservation (from 2013)
Human Nutrition (from 2013)
Community Nutrition (from 2013)
Food Service Management (from 2013)
Diet Therapy and Community Nutrition (Practical) (from 2013)
Food Analysis and Clinical Biochemistry and Food Service Management (Practical) (from 2013)

Eligibility Requirement

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