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Bachelor of Science in Biochemistry [B.Sc.]

CourseBachelor of Science in Biochemistry  
LevelBachelor/Graduate
Length3 years full time

Subjects and Resources

 Syllabus Video Tutorials Question Papers Question Answers Books
Subject
Compulsory subjects
Biomolecules and Nutrition (from 2011)
Introduction to Cell Biology, Physiology and Microbiology (from 2011)
Practical 1 (from 2011)
 Syllabus Video Tutorials Question Papers Question Answers Books
Subject
Compulsory subjects
Biomolecules and Nutrition (from 2011)
Introduction to Cell Biology, Physiology and Microbiology (from 2011)
Practical 2 (from 2011)
 Syllabus Video Tutorials Question Papers Question Answers Books
Subject
Compulsory subjects
Biomolecules (from 2012)
Fundamentals of Genetics and Physiology (from 2012)
Fundamentals of Microbiology, Virology, Biotechnology and Resource Management (from 2012)
Practical 3 (from 2012)
 Syllabus Video Tutorials Question Papers Question Answers Books
Subject
Compulsory subjects
Biomolecules (from 2012)
Fundamentals of Genetics and Physiology (from 2012)
Fundamentals of Microbiology, Virology, Biotechnology and Resource Management (from 2012)
Practical 4 (from 2012)
 Syllabus Video Tutorials Question Papers Question Answers Books
Subject
Compulsory subjects
Metabolism and Analytical Techniques 1 (from 2013)
Environmental Science (from 2013)
Advanced Genetics and Recombinant DNA Technology (from 2013)
Immunology and Pathophysiology 1 (from 2013)
Practical 5 (from 2013)
Practical 6 (from 2013)
Food Nutrition, Food Adulteration and Food Preservation-1 (from 2013)
Food Nutrition, Food Adulteration and Food Preservation-1 (Practical) (from 2013)
 Syllabus Video Tutorials Question Papers Question Answers Books
Subject
Compulsory subjects
Metabolism and Analytical Techniques 2 (from 2013)
Nutrition and Pharmacology (from 2013)
Biostatistics and Bioinformatics (from 2013)
Immunology and Pathophysiology 2 (from 2013)
Practical 7 (from 2013)
Practical 8 (from 2013)
Food Nutrition, Food Adulteration and Food Preservation-2 (from 2013)
Food Nutrition, Food Adulteration and Food Preservation-2 (Practical) (from 2013)

Eligibility Requirement

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