A) Candidate possessing B.Sc. Degree from Shivaji U niversity with minimum 50% marks. Bachelor degree from Shivaji University in Food Sci ence and technology, Food Science and Quality control, Food Technology and Ma nagement, Agriculture, Horticulture and Home Science with minimum 50% mar ks. Students from other universities with B.Sc. degree in general, Agriculture and Horticulture with minimum 50% marks. B) All the candidates eligible as mentioned with ab ove eligibility criterion have to pass entrance examination conducted by the Department of Food Science & Technology, Shivaji University.