The candidate should have passed B. Sc. (Tech.)/ B. Tech. Degree in Dyestuff Technology/ Food Engineering and Technology / Food Engineering/ Oils, Oleochemicals and Surfactants Technology/ Pharmaceuticals Technology of the ICT or any equivalent examination of four - year degree course of a ny University recognized by the UGC , after HSSC/Std. XII, with first class (aggregate of 60% of marks and above or an equivalent grade average). [55% for the backward class candidate only from Maharashtra State].