The candidate should have passed
B. Tech. degree in Food Engineering and Technology of the ICT or any other equivalent degree of any University recognized by the UGC, of four-year degree course after HSSC/Std. XII,
with first class (i.e., 60% of the marks in aggregate or equivalent grade average).
[55% of the marks in aggregate or equivalent grade average for the backward class candidate only from Maharashtra State]. OR
B.Tech./ B.Sc. (Tech.) /B.E. in Food Engineering and Technology /Food Engineering /Food Technology /Food Science /Food Process Technology /Food Process Engineering/ Dairy Technology/ Biotechnology/ Chemical Engineering/ Biochemical Engineering/ Pharmaceutical Technology/ Oil Technology or any equivalent degree of full four-year’s duration of any University recognized by the UGC.
Three year degree programmes in these disciplines are not recognized for admission.