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Master of Technology in Food Biotechnology [M.Tech.]

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Course: Master of Technology in Food Biotechnology  
Level: Master/Post Graduate
Length: 2 years full time

Eligibility Requirement

The candidate should have passed

B. Tech. degree in Food Engineering and Technology of the ICT or any other equivalent degree of any University recognized by the UGC, of four-year degree course after HSSC/Std. XII,

with first class (i.e., 60% of the marks in aggregate or equivalent grade average).

[55% of the marks in aggregate or equivalent grade average for the backward class candidate only from Maharashtra State]. OR

B.Tech./ B.Sc. (Tech.) /B.E. in Food Engineering and Technology /Food Engineering /Food Technology /Food Science /Food Process Technology /Food Process Engineering/ Dairy Technology/ Biotechnology/ Chemical Engineering/ Biochemical Engineering/ Pharmaceutical Technology/ Oil Technology or any equivalent degree of full four-year’s duration of any University recognized by the UGC.

Three year degree programmes in these disciplines are not recognized for admission.

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