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Bachelor of Engineering in Food Processing Technology [B.E.]

CourseBachelor of Engineering in Food Processing Technology  
LevelBachelor/Graduate
Length4 years full time

Subjects and Resources

 Syllabus Video Tutorials Question Papers Question Answers Books
Subject
Compulsory subjects
Calculus
Communication Skills
Elements of Electrical Engineering
Environmental Studies
Elements of Mechanical Engineering
Engineering Graphics (from 2013)
Other subjects
 Computer Programming and Utilization (till 2012)
 Syllabus Video Tutorials Question Papers Question Answers Books
Subject
Compulsory subjects
Vector Calculus and Linear Algebra
Physics
Contributor Personality Development
Computer Programming and Utilization (from 2013)
Chemistry (from 2013)
Elements of Civil Engineering (from 2013)
Workshop (from 2013)
Other subjects
 Engineering Graphics (till 2012)
 Basic Electronics (till 2012)
 Electrical and Electronics Workshop (till 2012)
 Syllabus Video Tutorials Question Papers Question Answers Books
Subject
Compulsory subjects
Introduction to Food Processing Technology (from 2014)
Basic Food Microbiology (from 2014)
Food Engineering Thermodynamics (from 2014)
Advanced Engineering Mathematics (from 2014)
Food Chemistry (from 2014)
Mechanics of Solids (from 2014)
Other subjects
 Introduction to Food Processing Technology (till 2013)
 Food Engineering Transport Phenomenon (till 2013)
 Food Chemistry (till 2013)
 Food Engineering Thermodynamics (till 2013)
 Basic Food Microbiology (till 2013)
 Basics of Food Engineering (till 2013)
 Mathematics 3 (till 2013)
 Advanced Engineering Mathematics (till 2013)
 Syllabus Video Tutorials Question Papers Question Answers Books
Subject
Compulsory subjects
Food Nutrition and Biochemistry (from 2014)
Engineering Economics and Management (from 2014)
Materials and Manufacture of Food Equipment (from 2014)
Food Drying and Dehydration (from 2014)
Food and Industrial Microbiology (from 2014)
Food Engineering Transport Phenomenon (from 2014)
Fundamentals of Food Nutrition (from 2014)
Other subjects
 Food Nutrition and Biochemistry (till 2013)
 Food and Industrial Microbiology (till 2013)
 Management 1 (till 2013)
 Materials and Manufacture of Food Equipment (till 2013)
 Technology of Grains (till 2013)
 Principles of Food Engineering (till 2013)
 Syllabus Video Tutorials Question Papers Question Answers Books
Subject
Compulsory subjects
Food Process Instrumentation and Control (from 2015)
Food Engineering Operations 1 (from 2015)
Entrepreneurship and Food Plant Management (from 2015)
Design and Formulation of Foods (from 2015)
Technology of Grains (from 2015)
Technology of Cereals Pulses and Oil Seeds (from 2015)
Disaster Management (from 2015)
Other subjects
 Design and Formulation of Foods (till 2014)
 Food Process Instrumentation and Control (till 2014)
 Management 2 (till 2014)
 Food Nutrition and Health (till 2014)
 Food Engineering Operations 1 (till 2014)
 Food Refrigeration and Air-conditioning (till 2014)
 Syllabus Video Tutorials Question Papers Question Answers Books
Subject
Compulsory subjects
Food Engineering Operations 2
Milk and Milk Products Technology
Food Drying and Dehydration
Food Process Equipment Design
Food Rheology and Sensory Evaluation
 Syllabus Video Tutorials Question Papers Question Answers Books
Subject
Compulsory subjects
Food Standards and Quality Assurance
Entrepreneurship and Food Plant Management
Food Packaging Technology
Bakery and Confectionary Technology
Contributor Personality Development
By-product Utilization and Management
Environmental Engineering and Renewable Energy
Controlled and Modified Atmosphere Storage Engineering
 Syllabus Video Tutorials Question Papers Question Answers Books
Subject
Compulsory subjects
Horticultural Produce Processing
Food Plant Utilities and Sanitation
Food Fermentation Technology
Food Ingredients and Flavour Technology
Food Engineering Computations and Numerical Analysis
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