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Bachelors of Hotel Management and Catering Technology [B.H.M.C.T.]

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Course: Bachelors of Hotel Management and Catering Technology  
Level: Bachelor/Graduate
Length: 4 years full time

Eligibility Requirement

Candidates should have passed HSC or equivalent with compulsory English and scored min. 45 % marks in aggregate at HSC (standard XII) examination.

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