ICSE Class 6CISCE
Share
Notifications

View all notifications
Books Shortlist
Your shortlist is empty

Concept: Parts of Fruits: Dry and Fleshy

Login
Create free account


      Forgot password?

description

  • fleshy parts; parts of the pericarp of fleshy fruits (epicarp, mesocarp, endocarp) and function of each part
S
View in app×