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- Microbes in Household Food Processing
- Curdling of milk, Baking, Dough Making and Cheese preparation
Name some traditional Indian foods made of wheat, rice and Bengal gram (or their products) which involve use of microbes.
The microbial source of vinegar is
(A) Aspergillus niger
(B) Rhizopus arrhizus
(C) Acetobacter aceti
(D) Streptomyces venezuelae
The antibiotic chloromycetin is obtained from .............
(a) Sclerotiana libertine
(b) Aspergillus niger
(c) Streptomyces griseus
(d) Streptomyces venezuelae
Alcoholic fermentation is brought about by _____________.