- α-Amino acids
- Peptide bond and protein
- Types of proteins
- Structure of proteins
- Denaturation of proteins
Select the most correct choice.
A disulphide link gives rise to the following structure of a protein.
Give scientific reasons:
α-Amino acids have high melting points compared to the corresponding amines or carboxylic acids of comparable molecular mass.
Write the names and schematic representations of all the possible dipeptides formed from alanine, glycine and tyrosine.