Peristalsis, Digestion, Absorption and Assimilation of Proteins, Carbohydrates and Fats

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  • Absorption
  • It is carried out by various processes:
  1. Passive Absorption
    ⇒ Process
    a) Simple diffusion
    b) Osmosis
    c) Facilitated transport
  2. Active absorption
  • Absorption of fatty acids and glycerol
  • Absorption in different parts of the alimentary canal
  • Assimilation
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