- Preparation and Uses of Baking Soda
Baking soda :-
The baking soda is commonly used in the kitchen for making tasty crispy pakoras, etc. Sometimes it is added for faster cooking. The chemical name of the compound is sodium hydrogencarbonate (NaHCO3). It is produced using sodium chloride as one of the raw materials.
NaCl + H2O + CO2 + NH3→ NH4Cl + NaHCO3
Uses of Baking soda
(i) For making baking powder, which is a mixture of baking soda (sodium hydrogencarbonate) and a mild edible acid such as tartaric acid. When baking powder is heated or mixed in water, the following reaction takes place –
NaHCO3 + H+ → CO2 + H2O + Sodium salt of acid
Carbon dioxide produced during the reaction can cause bread or cake to rise making them soft and spongy.
(ii) Sodium hydrogencarbonate is also an ingredient in antacids. Being alkaline, it neutralises excess acid in the stomach and provides relief.
(iii) It is also used in soda-acid fire extinguishers.